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|Job Category :
|Rosendale-Brandon School District
|Food Service Director
|301 Division St, Oshkosh, WI 54901
|Job Description :
|FOOD SERVICE DIRECTORPurpose Statement: The FOOD SERVICE DIRECTOR position was established for the purpose of supporting children’s learning through overseeing the daily operations of the District’s food service program. Additionally, this position has direct responsibility for day to day operations of the high school kitchen providing lunch to three schools. Job functions include administering, planning, directing, assessing, implementing, and evaluating the District’s nutrition program. The nutrition program is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.Reports to: SuperintendentSupervises: All other food service workersEssential Functions: Drafts and implements operating budget; performs reasonable predictive forecast of expected meal services based on staff, student,and/or other applicable head countsPlans menus that conform to state and federal regulations and provides nutritional and appetizing foodsImplements efficient management techniques to ensure all record and supporting documentation are maintained in accordance with local, state and federal laws and policiesOrganizes the hiring/interview process for new department members and supervises assigned employees. Writes performance evaluations and works with Superintendent to handle employee disciplineGathers comments, feedback, and other data about food and service qualityEnsures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilitiesSchedules and coordinates maintenance, repairs, and improvements to food services facilitiesEvaluates meal costs and recommends changes as appropriateAssists in the preparation of food at Laconia High SchoolDevelops specifications for, solicits competitive prices, and requisitions all food, equipment, and supplies for the food service departmentMonitors food production and service to ensure that planned menus are followed and that substitutions comply with meal requirementsProvides on the job training to staff in areas of food production, sanitation, etc.Demonstrates ability to perform the tasks that are required of supervised employeesPerforms other related duties as assignedCompetency: Compassionate and positive attitudeExcellent written and verbal communication skillsExcellent interpersonal, leadership, and organizational skillsCreative and effective problem-solving skillsWorking knowledge of food service and nutritional guidelines and best practicesWorks quickly and efficientlyWorks well as part of a teamWorks well under pressureMaintains personal cleanlinessProvides effective feedback to employeesMinimum education / experience: high school diploma or GED and three years of relevant food service experienceDemonstrated experience in managing a food service program preferredMaintains necessary requirements to be certified as a Food Service DirectorAt least eight hours of food safety training is required for all new Food Service Directors, either not more than five years prior to their starting date or completed within 30 days of their start date.Must possess a valid Wisconsin driver’s license and meet standard insurability requirements of the District.Work EnvironmentProlonged periods of standing and walkingMust be able to lift up to 30 lbs.May be required to work in excessive heat and cold in association with the kitchen environmentInterested parties should send a letter of interest, resume, three letters of recommendation, and acompleted employment application (found here: https://www.rbsd.us/district/applications/ ) toSuperintendent Wayne Weber300 W Wisconsin StRosendale WI 54974Job Type: Full-timePay: $33,000.00 – $35,000.00 per yearBenefits:Employee assistance programPaid time offReferral programRetirement planSchedule:8 hour shiftDay shiftMonday to FridaySupplemental Pay:Signing bonusEducation:High school or equivalent (Required)Experience:relevant food service: 3 years (Required)License/Certification:Driver’s License (Required)Shift availability:Day Shift (Required)Work Location: One location
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