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|Job Category :
||Palm Desert, CA
|Job Description :
||A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining restaurant.Responsibilities of the Restaurant ManagerResponsible for hiring, controlling beverage and labor costResponsible for maintaining health department regulations, training, and employee development.Train and manage kitchen, and Dining Room Team membersCreate and adjust schedules to meet restaurant needsAdhere to all safety and sanitation regulationsRequirements of the Restaurant ManagerBachelor’s degree preferredMinimum 5 years experience in fine dining restaurantMust have strong profit and loss operational knowledgeProven track record in full-service high volume operationProven leadership skillsA desire for challenge and a talent for building high-performance teamsA track record of stability in previous employmentBenefitsPaid Holidays / VacationMedical dental and vision insuranceLife InsuranceLong-term Disability InsuranceTemporary Disability InsuranceAccidental Death & Dismemberment InsuranceParental leavePaid Sick LeaveProfit-sharing/BonusCompensationSalary: 65k to 70K plus Quarterly bonusRelated keywords: restaurant Manager, Bar Manager Sommelier, Fine dining Manager, Floor Manager, Assistant General Manager, General Manager, Fine DiningJob Type: Full-timePay: $65,000.00 – $70,000.00 per yearBenefits:401(k) matchingDental insuranceHealth insuranceTuition reimbursementVision insuranceSchedule:HolidaysMonday to FridayWeekend availabilitySupplemental Pay:Bonus payEducation:High school or equivalent (Preferred)Experience:Restaurant management: 5 years (Preferred)Work Location: One location
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